How Washoku Suppresses Chronic Inflammation: The NF-κB Evidence
Japan's traditional dietary pattern — rich in fish, seaweed, fermented soy, and green tea polyphenols — shows measurable suppression of the nuclear factor kappa B (NF-κB) inflammatory pathway, a key driver of aging-related disease.
Key Findings:
- →Washoku adherence associated with 28% lower CRP levels (Osaka cohort, n=4,823)
- →EPA/DHA from Japanese fish diet reduces TNF-α and IL-6 cytokine expression
- →EGCG from matcha directly inhibits IκB kinase, blocking NF-κB nuclear translocation